NOVOS ALIMENTOS PROTEICOS

Authors

  • I. de J. Mussato
  • E. C. Forster
  • E. T. Kawabe
  • T. Linguitte
  • S. R. Ribeiro
  • T. Zukeran
  • M.J. Franco
  • M.A. Callado
  • R. M. Valente
  • W. Cortina
  • B.T. Tupy
  • A. Matsumoto
  • T. Ido

DOI:

https://doi.org/10.1590/0080-6234197100500200103

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Published

1971-09-01

Issue

Vol. 5 No. 2 (1971)

Section

Original Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

Mussato, I. de J., Forster, E. C., Kawabe, E. T., Linguitte, T., Ribeiro, S. R., Zukeran, T., Franco, M., Callado, M., Valente, R. M., Cortina, W., Tupy, B., Matsumoto, A., & Ido, T. (1971). NOVOS ALIMENTOS PROTEICOS. Revista Da Escola De Enfermagem Da USP, 5(2), 103-114. https://doi.org/10.1590/0080-6234197100500200103