The sodium chloride action upon the Cysticercus cellulosae (Gmelin, 1790) viability in pig meat products
DOI:
https://doi.org/10.11606/issn.2318-3659.v18i2p153-160Keywords:
C. cellulosae, Cysticercosis, Pork meat, contamination, Sodium chlorideAbstract
This research is a contribution to the epidemiological and profilatic study of animals cysticercosis, studying the resistence of C. cellulosae in fresh meat processed according to industrial standard and in contaminated pork meat, as a tentative of identification of this fresh meat as a disseminator of human teniasis and consequently human teniasis and cysticercosis. It was intended too, to study the possibility of treatment of contaminated pork meat with C. cellulosae as well as offer an gid to the improvement and bring up to date the hygicnic sanitary standards of the Regulamentation of Sanitary and Industrial Inspection of Animal Origin Products.
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Published
1981-09-15
Issue
Section
PREVENTIVE VETERINARY MEDICINE
How to Cite
The sodium chloride action upon the Cysticercus cellulosae (Gmelin, 1790) viability in pig meat products. (1981). Revista Da Faculdade De Medicina Veterinária E Zootecnia Da Universidade De São Paulo, 18(2), 153-160. https://doi.org/10.11606/issn.2318-3659.v18i2p153-160