The relationship between green packaging awareness, initiatives, and behavior: an exploratory study on India rural population

Authors

  • Hesil Jerda George Department of Commerce, Holy Cross College (Autonomous), Nagercoil, Manonmaniam Sundaranar University – MSU, Tirunelveli
  • Sahayaselvi Susainathan Department of Commerce, Holy Cross College (Autonomous), Nagercoil, Manonmaniam Sundaranar University – MSU, Tirunelveli
  • Satyanarayana Parayitam Department of Management and Marketing, Charlton College of Business, University of Massachusetts Dartmouth, North Dartmouth, Massachusetts

DOI:

https://doi.org/10.1108/RAUSP-11-2022-0240

Keywords:

Green Packaging Behavior, Green Packaging Initiatives, Environmental Benefits, Green Packaging Awareness, India

Abstract

Purpose: This research investigates the antecedents and consequences of green packaging behavior (GPB). A conceptual model has been developed wherein green packaging awareness (GPA) and green packaging initiatives (GPI) are precursors of GPB, and environmental concern and availability of various green packaging alternatives are moderators. The outcomes of GPB in terms of environmental and personal benefits are examined.

Design/methodology/approach: Unlike most papers focusing on green packaging from a marketing perspective, this study explores the behavior of rural households from 47 villages in southern India. A carefully crafted survey instrument was developed, and data was collected from 395 respondents. After checking the instrument's psychometric properties, the results were analyzed using Hayes's PROCESS macros.

Findings: The results indicate that (i) GPA and GPI are positively associated with GPB, (ii) GPA predicts GPI, and (iii) GPI mediates the relationship between GPA and GPB. Further, findings suggest that (i) environmental concern moderates the relationship between GPI and GPB, and (ii) three-way interaction between the availability of green packaging (second moderator), environmental concern (first moderator), and GPI influences the GPB. Moreover, the outcomes of GPB in terms of environmental and personal benefits are established.

Research implications/limitations: This research has several theoretical implications. It documents that individual awareness of green packaging is a precursor to green packaging behavior. This study focused on the rural population from a developing country (India) and hence may suffer from a lack of generalizability across developed nations. However, the results could be generalizable across other developing nations worldwide.

Practical implications: This study motivates individuals to engage in pro-environmental behavior. Moreover, it highlights the importance of green packaging behavior in deriving environmental and personal benefits. It is also equally crucial for individuals to engage in proper waste management practices so that the environment is not polluted. 

Societal implications: The findings from this research are helpful to society as it focuses on the pro-environmental behavior of individuals. Particularly concerning packaging, this study points out that buying products with green packaging and reusing and recycling such packages is essential to protect the environment.

Originality/value: This study fills the gaps in the literature by focusing on the green packaging behavior of the rural population. To the best of our knowledge, the moderated-mediation model developed and tested in this research is the first of its kind and thus makes a significant contribution to the literature on green packaging and waste management.

Downloads

Download data is not yet available.

References

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50 (2), 179-211

Ajzen, I. (2002). Residual effects of past on later behavior: habituation and reasoned action perspectives, Personality and Social Psychology Review, 6 (2), 107-122.

Ajzen, I. & Fishbein, M. (1977). Attitude-behavior relations: a theoretical analysis and review of empirical research, Psychological Bulletin, 84 (5), 888-918.

Anderson, W. T., & Cunningham, W. H. (1972). The Socially Conscious Consumer. Journal of Marketing, 36(3), 23–31. https://doi.org/10.2307/1251036

Babin, B. & Zikmund, W. (2016). Essentials of Marketing Research, 6th Ed. Boston (MA): Cengage Learning

Bamberg, S. & Möser, G. (2007). Twenty years after Hines, Hungerford, and Tomera: A new meta-analysis of psycho-social determinants of pro-environmental behaviour. Journal of Environmental Psychology, 27(1), 14–25. https://doi.org/10.1016/j.jenvp.2006.12.002

Banterle, A., Cavaliere, A., & Ricci, E.C.(2012). Food labelled information: An empirical analysis of consumer preferences. International Journal of Food Systems and Dynamics, 3, 156–170

Bickart, BA. & Ruth, J.A., 2012. Green eco-seals and advertising persuasion, Journal of Advertising, 41(4), 51–67.

Biswas, A. & Roy, M. (2019). Consumer awareness and attitudes towards green packaging: An exploratory study in India. International Journal of Consumer Studies, 43(2), 184-193.

Browne, M. W. & Cudeck, R. (1993). Alternative ways of assessing model fit. In K.A. Bollen & J.S. Long (Eds). Testing Structural Equation Models (pp. 136-162). Beverly Hills, Newbury Park (CA): Sage.

Chan, R. Y. (2001). Determinants of Chinese consumers' green purchase behavior. Psychology & Marketing, 18(4), 389-413.

Da Cruz, N.F., Ferreira, S., Cabral, M., Simões, P., & Marques, R.C. (2014). Packaging waste recycling in Europe: Is the industry paying for it? Waste Management, 34, 298–308.

Davies, J., Foxall, G.R., & Pallister, J. (2002). Beyond the intention-behaviour mythology an integrated model of recycling, Marketing Theory, 2 (1), 29-113.

Drăgan, I-M. & Isaic-Maniu, A.(2012). Snowball Sampling Developments used in Marketing Research, International Journal of Arts and Commerce, 1(6), 214-223.

D'Souza, C., Taghian, M., & Khosla, R. (2007). Examination of environmental beliefs and its impact on the influence of price, quality and demographic characteristics with respect to green purchase intention. Journal of Targeting, Measurement and Analysis for Marketing, 15(2), 69-78.

Dunlap, R. & Jones, R. (2002). Environmental Concern: conceptual and measurement issues. In: Dunlap, R.E., Michelson, W. (Eds.), Handbook of Environmental Sociology. London: Greenwood Press, pp. 482–542

Escario, J-J., Rodriguez-Sanchez, C., & Casaló, L.V. (2020). The influence of environmental attitudes and perceived effectiveness on recycling, reducing, and reusing packaging materials in Spain, Waste Management, 113, 251-260, https://doi.org/10.1016/j.wasman.2020.05.043.

Esmaeilpour, M. & Rajabi, A. (2016). The Effect of Environment-Friendly Attitude on Consumer Perception of Usability of Product Packaging, Journal of Applied Packaging Research, 8(2), 32-44.

Faber, J. & Fonseca, L. M. (2014). How sample size influences research outcomes. Dental Press Journal of Orthodontics, 19(4), 27–29. https://doi.org/10.1590/2176-9451.19.4.027-029.ebo

Fan, B., Yang, W., & Shen, X. (2019). A comparison study of 'motivation–intention–behavior' model on household solid waste sorting in China and Singapore. Journal of Cleaner Production, 211, 442–454.

Fornell, C. & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1): 39-50.

Gabor, M., R. (2007): Types of non-probabilistic sampling used in marketing research. "Snowball Sampling", Management & Marketing, 3, 76 – 91.

Ghosh, D. & Shankar, R. (2017). An empirical investigation of green packaging adoption and its impact on brand image and purchase intention in India. Journal of Cleaner Production, 142, 1119-1130.

Goldstein, N. J., Cialdini, R. B., & Griskevicius, V. (2008). A Room with a Viewpoint: Using Social Norms to Motivate Environmental Conservation in Hotels, Journal of Consumer Research, 35, 472-482. DOI: 10.1086/586910

Grand View Research (2022). Green Packaging Market Size Worth $441.41 Billion By 2028, https://www.grandviewresearch.com/press-release/global-green-packaging-market.

Grunert, S. C. (1993). Everybody Seems Concerned about the Environment: But is this Concern Reflected in (Danish) Consumers' Food Choice? European Advances in Consumer Research, 1, 428-433.

Guillard, V., Gaucel, S., Fornaciari, C.,Angellier-Coussy, H., Buche, P., & Gontard, N (2018) The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context. Frontiers in Nutrition, 5:121. doi: 10.3389/fnut.2018.00121

Gustavo, J.U., Pereira, G.M., Bond, A.J., Viegas, C.V., & Borchardt, M. (2018). Drivers, opportunities and barriers for a retailer in the pursuit of more sustainable packaging redesign, Journal of Cleaner Production, 187, 18-28, https://doi.org/10.1016/j.jclepro.2018.03.197.

Guyader, H., Ottosson, M., & Witell, L. (2017). You can't buy what you can't see: Retailer practices to increase the green premium, Journal of Retailing and Consumer Services, 34, 319-325, https://doi.org/10.1016/j.jretconser.2016.07.008.

Hair, J. F. Jr., Anderson, R. E., Tatham, R. L. and Black, W. C. (1998). Multivariate Data Analysis (5th ed.), New Jersey, Prentice-Hall, 1998.

Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011). PLS-SEM: Indeed, a silver bullet. Journal of Marketing Theory and Practice, 19(2): 139-152.

Han, H., Hsu, L.T.J., & Lee, J.S. (2009). Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers' ecofriendly decision-making process. International Journal of Hospitality Management, 28 (4), 519e528.

Hanssen, O.J., Vold, M., Schakenda, V., Tufte, P.-A., Møller, H., Olsen, N.V., & Skaret, J. (2017). Environmental profile, packaging intensity and food waste generation for three types of dinner meals. Journal of Cleaner Production, 142, 395–402.

Hassan, L.L.A. & Elsehry, N.K.M. (2022). Knowledge, Self-Reported Practices, and Believes of Rural Women about Household Solid Waste Management at El Gharbia Governorate, Tanta Scientific Nursing Journal, 25(2), 146-173.

Hayes, A.F. (2018). Introduction to Mediation, Moderation, and Conditional Process Analysis: A Regression-Based Approach. New York (NY): The Guilford Press.

Hsu, C., Tan, K.C., Zailani, S.H.M.,& Jayaraman, V. (2013). Supply chain drivers that foster the development of green initiatives in an emerging economy, International Journal of Operations & Production Management, 33(6), 656-688. https://doi.org/10.1108/IJOPM-10-2011-0401

Huang, J. (2017). Sustainable Development of Green Paper Packaging, Environment and Pollution, 6(2), 1-5

Ischen, C., Meijers, M.H.C., Vandeberg, L.& Smit, E.G. (2022) Seen as Green? Assessing the Salience and Greenness of Environmentally Friendly Packaging Cues, Journal of Food Products Marketing, 28(1), 31-48, DOI: 10.1080/10454446.2022.2038757

James, F. & Kurian, A. (2021). Sustainable Packaging: A Study on Consumer Perception on Sustainable Packaging Options in E-Commerce Industry, Natural Volatiles & Essential Oils, 8(5), 10547-10559.

Jansson, J. & Dorrepaal, E. (2015). Personal Norms for Dealing with Climate Change: Results from a Survey Using Moral Foundations Theory, Sustainable Development, 23, 381–395. DOI: 10.1002/sd.1598

Jaiswal, D. & Kant, R. (2018). Green purchasing behaviour: a conceptual framework and empirical investigation of Indian consumers, Journal of Retailing and Consumer Services, 41, 60–69.

Jansson, J. (2011). Consumer eco-innovation adoption: assessing attitudinal factors and perceived product characteristics, Business Strategy and Environment, 20 (3), 192-210.

Jansson, J., Marell, A., & Nordlund, A. (2011). Exploring consumer adoption of a high involvement eco-innovation using value–belief–norm theory. Journal of Consumer Behaviour, 10, 51–60. DOI:10.1002/cb.346.

Jerzvk, E. (2015). Sustainable packaging as a determinant of the process of making purchase decisions from the perspective of Polish and French young consumers, Journal of Agribusiness and Rural Development, 3(37), 437-445.

Junior, S, B., Martínez, M.P., Correa, C.M., Moura-Leite, R.C., & Da Silva, D. (2019). Greenwashing effect, attitudes, and beliefs in green consumption, RAUSP Management Journal, 54(2), 226-241. https://doi.org/10.1108/RAUSP-08-2018-0070

Júnior, S. B., Silva, D. da, Moretti, S. L. do A., & Lopes, E. L. (2012). Uma análise da consciência ecológica para o consumo “verde” no varejo supermercadista. Environmental and Social Management Journal, 6(2), 134–148. https://doi.org/10.24857/rgsa.v6i2.533

Kilbourne, W. & Pickett, G. (2008). How materialism affects environmental beliefs, concern, and environmentally responsible behavior, Journal of Business Research, 61 (9), 885-893.

King, M. F. & Bruner, G. C. (2000). Social desirability bias: A neglected aspect of validity testing. Psychology & Marketing, 17(2), 79–103. https://doi.org/10.1002/(SICI)1520-6793(200002)17:2<79::AID-MAR2>3.0.CO;2-0

Kinnear, T. C., Taylor, J. R., & Ahmed, S. A. (1974). Ecologically Concerned Consumers: Who are They?: Ecologically concerned consumers CAN be identified. Journal of Marketing, 38(2), 20–24. https://doi.org/10.1177/002224297403800205

Koenig-Lewis, N., Palmer, A., Dermody, J., & Urbye, A. (2014). Consumers' evaluations of Ecological packaging Rational and emotional approaches. Journal of Environmental Psychology, 37, 94e105

Krejcie, R.V. & Morgan, D.W. (1970). Determining the sample size for research activities, Educational and Psychological Measurement, 30, 607-610.

Kock, N. (2015). Common method bias in PLS-SEM: A full collinearity assessment approach. International Journal of e-Collaboration, 11(4), 1-10.

Larceneux, F., Benoit-Moreau, F., & Renaudin, V. (2012). Why might organic labels fail to influence consumer choices? Marginal labelling and brand equity effects, Journal of Consumer Policy, 35 (1), 85-104.

Lea, E. & Worsley, A. (2008). Australian consumers' food-related environmental beliefs and behaviours. Appetite, 50, 207–214

Lekhanya, L. M. (2014). The level of awareness of green marketing and its managerial implications amongst selected South African manufacturing Small, Medium and Micro Enterprises (SMMEs) in KwaZulu–Natal. Journal of Economics and Behavioral Studies, 6(8), 625–635.

Limon, M. R., Vallente, J.P.C., & Corales, N.C.T. (2020). Solid waste management beliefs and practices in rural households towards sustainable development and pro-environmental citizenship, Global Journal of Environmental Science and Management, 6(4), 441-456.

Lisboa, A., Vitorino, L., & Antunes, R. (2022) Gen Zers' intention to purchase products with sustainable packaging: an alternative perspective to the attitude-behaviour gap, Journal of Marketing Management, 38, 9-10, 967-992, DOI: 10.1080/0267257X.2022.2083214

Liu, G. X. (2010). Green Production of Paper Packaging Materials. China Packaging, 30(8), 36-37.

Magnier, L., Schoormans, J., & Mugge, R. (2016). Judging a product by its cover: Packaging sustainability and perceptions of quality in food products, Food Quality and Preference, 53, 132-142, https://doi.org/10.1016/j.foodqual.2016.06.006.

Magnier, L. & Schoormans, J. (2015). Consumer reactions to sustainable packaging: The interplay of visual appearance, verbal claim and environmental concern, Journal of Environmental Psychology, 44(1), 53-62.

Mahmoud, M.A., Tsetse, E. K., Tulasi, E., & Muddey, D.K. (2022) Green Packaging, Environmental Awareness, Willingness to Pay and Consumers' Purchase Decisions Sustainability, 14, 16091. https://doi.org/10.3390/su142316091

Manaktola, K. & Jauhari, V. (2007). Exploring consumer attitude and behaviour towards green practices in the lodging industry in India, International Journal of Contemporary Hospitality Management, 19 (5), 364-377.

Martinho, G., Pires, A., Portela, G., & Fonseca, M. (2015).Factors affecting consumers' choices concerning sustainable packaging during product purchase and recycling, Resources, Conservation and Recycling, 103, 58-68, https://doi.org/10.1016/j.resconrec.2015.07.012.

Maziriri, E.T. (2020). Green packaging and green advertising as precursors of competitive advantage and business performance among manufacturing small and medium enterprises in South Africa, Cogent Business & Management, 7:1, 1719586, DOI:10.1080/23311975.2020.1719586

McCarthy, B. & Wang, P. (2022) Shades of Sustainability: Who are the Buyers and Non-buyers of Sustainable Packaging?, Journal of Food Products Marketing, 28(4), 153-178, DOI: 10.1080/10454446.2022.2064202

Mishal, A., Dubey, R., Gupta, O. K., & Luo, Z. (2017). Dynamics of environmental consciousness and green purchase behaviour: An empirical study. International Journal of Climate Change Strategies and Management, 9(5), 682–706.

Mitchell, B. (2021). Consumer Perceptions of Packaging Sustainability: The Size of the Problem for Businesses, Topić, M. and Lodorfos, G. (Ed.) The Sustainability Debate (Critical Studies on Corporate Responsibility, Governance and Sustainability, Vol. 14), Emerald Publishing Limited, Bingley, pp. 101-119. https://doi.org/10.1108/S2043-905920210000015006

Munaier, C.G-e-S, Miyazaki, F.R., & Mazzon, J.A. (2022). Morally transgressive companies and sustainable guidelines: seeking redemption or abusing trust? RAUSP Management Journal, 57(4), 413-433. https://doi.org/10.1108/RAUSP-01-2022-0047

Munerah, S., Koay, K. Y., & Thambiah, S. (2021). Factors influencing nongreen consumers' purchase intention: A partial least squares structural equation modelling (PLS-SEM) approach. Journal of Cleaner Production,280, 1–11.

Nguyen, A.T., Parker, L., Brennan, L., & Lockrey, S. A. (2020). Consumer definition of eco-friendly packaging. Journal of Cleaner Production, 252, 119792

Ogden, J. (2003). Some problems with social cognition models: A pragmatic and conceptual analysis. Health Psychology, 22, 424–428. 10.1037/0278-6133.22.4.424

Oloyede, O.O., & Lignou, S. (2021). Sustainable Paper-Based Packaging: A Consumer's Perspective. Foods, 10, 1035. https://doi.org/10.3390/foods10051035

Olsen, M. C., Slotegraaf, R. J., & Chandukala, S. R. (2014). Green claims and message frames: how green new products change brand attitude. Journal of Marketing, 78, 119-137.

Ones, D. S. & Dilchert, S. (2012). Environmental sustainability at work: A call to action. Industrial and Organizational Psychology: Perspectives on Science and Practice, 5(4), 444–466. https://doi.org/10.1111/j.1754‐9434.2012.01478.x

Orzan, G., Cruceru, A., Bălăceanu, C., & Chivu, R.-G. (2018). Consumers' Behavior Concerning Sustainable Packaging: An Exploratory Study on Romanian Consumers. Sustainability, 10(6), 1787. http://dx.doi.org/10.3390/su10061787

Pan, C., Lei, Y., Wu, J., & Wang, Y. (2021). The influence of green packaging on consumers' green purchase intention in the context of online-to-offline commerce, Journal of Systems and Information Technology, 23(2), 133-153. https://doi.org/10.1108/JSIT-11-2019-0242

Podsakoff, P.M., MacKenzie, S.B., Podsakoff, N.P., & Lee, J-Y. (2003). Common Method Biases in Behavioral Research: A Critical Review of the Literature and Recommended Remedies. Journal of Applied Psychology. 88(5), 879-903.

Prakash, G. & Pathak, P. (2017). Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation. Journal of Cleaner Production, 141, 385-393.

Prakash, G., Choudhary, S., Kumar, A. Garza-Reyes, J. A., Khan, S. A. R., & Panda, T. K.(2019). Do altruistic and egoistic values influence consumers' attitudes and purchase intentions towards eco-friendly packaged products? An empirical investigation, Journal of Retailing and Consumer Services, 50, 163-169.

Ramayah, T., Lee, J.W.C., & Mohamad, O. (2010). Green product purchase intention: some insights from a developing country, Resources Conservation and Recycling, 54 (12), 1419-1427.

Roberts, J.A. (1995). Profiling levels of socially responsible consumer behavior: a cluster analytic approach and its implications for marketing, Journal of Marketing Theory & Practice, 3(4), 97-117.

Rokka, J. & Uusitalo, L. (2008). Preference for green packaging in consumer product choices – Do consumers care? International Journal of Consumer Studies, 32(5), 516-525.

Sarkar, J. & Chakraborty, D. (2016). Factors influencing consumer behavior towards green packaging: A conceptual framework. Journal of Cleaner Production, 135, 732-742.

Schmidt, S. & Laner, D. (2021). The multidimensional effects of single-use and packaging plastic strategies on German household waste management, Waste Management, 131, 187-200.

Schröder, P. & Anantharaman, M. (2014). Consumer acceptance of eco-labelled fish: A Mexican case study. Journal of Cleaner Production, 64, 301-306.

Shimul, A.S. & Cheah, I. (2022). Consumers' preference for eco-friendly packaged products: pride vs guilt appeal, Marketing Intelligence & Planning. ahead-of-print. https://doi.org/10.1108/MIP-05-2022-0197

Shrivastava, R. & Prakash, A. (2014). Green packaging: An innovative approach to sustainable development. International Journal of Scientific and Research Publications, 4(4), 1-5.

Singh, N. & Pandey, S. (2018). Impact of consumer environmental consciousness and eco-labels on purchase intention: a study of FMCG in an emerging market. Journal of Retailing and Consumer Services, 42, 1-7.

Srivastava, S. K. & Sharma, N. K. (2013). Green packaging management of logistics firms: a systematic review of the literature. International Journal of Environment and Sustainable Development, 12(3), 243-278.

Steg, L. & Vlek, C. (2009). Encouraging pro-environmental behaviour: An integrative review and research agenda. Journal of Environmental Psychology, 29(3), 309–317. https://doi.org/10.1016/j.jenvp.2008.10.004

Steenis, N.D., van Herpen, E., van der Lans, I.A., Ligthart, T.N., & van Trijp, H.C.M. (2017). Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations. Journal of Cleaner Production, 162, 286–298.

Tallentire, C.W. & Steubing, B. (2020). The environmental benefits of improving packaging waste collection in Europe, Waste Management, 103, 426-436

Tangwanichagapong, S., Nitivattananon, V., Mohanty, B., & Visvanathan, C. (2017). Greening of a campus through waste management initiatives: Experience from a higher education institution in Thailand, International Journal of Sustainability in Higher Education, 18(2), 203-217. https://doi.org/10.1108/IJSHE-10-2015-0175

Tencati, A., Pogutz, S., Moda,B., Brambilla, M., & Cacia, C. (2016). Prevention policies addressing packaging and packaging waste: Some emerging trends, Waste Management, 56, 35-45, https://doi.org/10.1016/j.wasman.2016.06.025.

Tiwari, P. & Jain, S. (2019). Understanding consumer's green behavior in India. Journal of Cleaner Production, 223, 286-300.

Thøgersen, J. (2006). Norms for Environmentally Responsible Behaviour: An Extended Taxonomy, Journal of Environmental Psychology, 26(4), 247-261. DOI: 10.1016/j.jenvp.2006.09.004

Tobler, C., Visschers, V. H. M., & Siegrist, M. (2011). Eating green. Consumers' willingness to adopt ecological food consumption behaviors. Appetite, 57, 674e682.

Trivedi, R.H.; Patel, J.D.; Acharya, N. Causality analysis of media influence on environmental attitude, intention and behaviors leading to green purchasing. Journal of Cleaner Production, 196 (1), 11–22.

Tukker, A. (2015). Product services for a resource-efficient and circular economy — A review. Journal of Cleaner Production, 97, 76-91.

Tuwanku, A. A., Rohman, F., & Rofiq, A. (2018). Does green packaging matter as a business strategy? Exploring young consumers' consumption in an emerging market. Problems and Perspectives in Management, 16(2), 376–384.

Van Liere, K. D. & Dunlap, R. E. (1981). Environmental concern: Does it make a difference how it's measured?, Environment and Behavior, 13(6), 651–676. https://doi.org/10.1177/0013916581136001

Venter, K., Van Der Merwe, D., De Beer, H., Kempen, E., & Bosman, M. (2011). Consumers' perceptions of food packaging: An exploratory investigation in Potchefstroom, South Africa. International Journal of Consumer Studies, 35, 273–281.

Verma, V. K. & Chandra, B. (2018). An application of theory of planned behavior to predict young Indian consumers' green hotel visit intention. Journal of Cleaner Production, 172, 1152-1162.

Vyas, N. & Rangnekar, S. (2019). Attitude of consumers towards green packaging: A case study in Ahmedabad city, India. International Journal of Environment and Sustainable Development, 18(4), 343-360.

Wandosell, G., Parra-Meroño, M.C., Alcayde, A., & Baños, R. (2021). Green Packaging from Consumer and Business Perspectives. Sustainability, 13, 1356. https://doi.org/10.3390/su13031356

Welivita, I., Wattage, P., & Gunawardena, P. (2015). Review of household solid waste charges for developing countries – A focus on quantity-based charge methods, Waste Management, 46, 637-645.

Wong, C.W., Lai, K.H., Shang, K.C., Lu, C.S., & Leung, T.K.P. (2012). Green operations and the moderating role of environmental management capability of suppliers on manufacturing firm performance. International Journal of Production Economics, 140, 283–294.

Young, S. (2010). Packaging and the Environment: A Cross-Cultural Perspective. Design Management Review, 19, 42–48.

Young, W., Hwang, K., McDonald, S., & Oates, C.J. (2010). Sustainable consumption: green consumer behaviour when purchasing products, Sustainable Development, 18(1), 2-031. https://doi.org/10.1002/sd.394

Zakariah, M.A., Malaka, R., Laga, A., Aka, A. (2019). Effect of Banana Leaf and Plastic Material Packaging on Microbial Contamination Dangke Fresh White Cheese, International Journal of Engineering and Advanced Technology, 8(4), 204-206.

Downloads

Published

2023-12-04

Issue

Section

Research Paper