Advances in Agrobacterium-mediated plant transformation with enphasys on soybean

Authors

  • Paulo Celso de Mello-Farias UFPEL; Instituto de Química e Geociências; Depto. de Bioquímica
  • Ana Lúcia Soares Chaves UFPEL; Instituto de Química e Geociências; Depto. de Bioquímica

DOI:

https://doi.org/10.1590/S0103-90162008000100014

Keywords:

Glycine max, embryogenic tissue, sonication assisted Agrobacterium-mediated transformation (SAAT), green fluorescent protein (GFP)

Abstract

Soybean is one of humanity's major sources of plant protein. It is also very important for animal feed and as industrial raw material. Great advances have recently been achieved in its genetic transformation. This review provides a comprehensive discussion of important factors affecting Agrobacterium-mediated soybean transformation including target tissues, plant tissue health, wounding methods, regeneration systems, selectable markers and reporter genes.

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Published

2008-02-01

Issue

Vol. 65 No. 1 (2008)

Section

Review

License

All content of the journal, except where identified, is licensed under a Creative Common attribution-type BY-NC.

How to Cite

Advances in Agrobacterium-mediated plant transformation with enphasys on soybean . (2008). Scientia Agricola, 65(1), 95-106. https://doi.org/10.1590/S0103-90162008000100014