The influence of lactic cultures in the ripening index of minas frescal cheese . Scientia Agricola, [S. l.], v. 50, n. 3, p. 451–454, 1993. DOI: 10.1590/S0103-90161993000300018. Disponível em: https://www.revistas.usp.br/sa/article/view/20142.. Acesso em: 10 jun. 2024.