Molecular identification of Aspergillus spp. isolated from coffee beans . Scientia Agricola, [S. l.], v. 62, n. 1, p. 45–49, 2005. DOI: 10.1590/S0103-90162005000100009. Disponível em: https://www.revistas.usp.br/sa/article/view/22037.. Acesso em: 20 may. 2024.