SILVA, Taísa Alves; SILVA, Ana Flávia de Sousa; JAPUR, Camila Cremonezi; MARTINS, Poliana Cardoso; BUTTROS, Thamara Smaniotto; PENAFORTE, Fernanda Rodrigues de Oliveira. Between guidelines and standards: brazilian booklets on food and nutrition in the context of the covid-19 pandemic. Saúde e Sociedade, São Paulo, Brasil, v. 31, n. 3, p. e210745en, 2022. DOI: 10.1590/S0104-12902022210745en. Disponível em: https://www.revistas.usp.br/sausoc/article/view/202828.. Acesso em: 4 may. 2024.