Studies on the mineral nutrition of passion-fruit plant: VI. effects of macronutrients on growth and mineral composition

Authors

  • A.C.P.A. Primavesi EMBRAPA
  • E. Malavolta USP; E.S.A. Luiz de Queiroz; Departamento de Química

DOI:

https://doi.org/10.1590/S0071-12761980000200004

Abstract

The experiments described in this contribution had the following goals: (1) to assess the effect of mineral deficiencies on early growth and mineral composition of the several plant organs; (2) to obtain analytical data which would permit to distinguish between healthy and deficient plants. The following conclusion seems to be valid: 1 - growth was affect primarily by the deficiences of N, S and Ca, whereas the lack of P, K and Mg had less efect. 2 - The following leaf values seem to indicate adequate levels: N - 4,44%; P - 0,16%; K - 2,07%; Ca - 1,22%; S - 1,10%; Mg - 0,58%. 3 - The nutritional status of the plants seems to be best revealed in the following organs: leaves of the mature stem: N, P, S, Mg; leaves of the developing stem: Ca; new vines: K.

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Published

1980-01-01

Issue

Section

nd720530101

How to Cite

Primavesi, A., & Malavolta, E. (1980). Studies on the mineral nutrition of passion-fruit plant: VI. effects of macronutrients on growth and mineral composition . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 37(2), 609-630. https://doi.org/10.1590/S0071-12761980000200004