Effects of 2-chloroetylphosphonic acid on ripening of mango

Authors

  • Vladimir Rodrigues Sampaio USP; E.S.A. Luiz de Queiroz; Departamento de Agricultura e Horticultura

DOI:

https://doi.org/10.1590/S0071-12761981000100008

Abstract

Mature fruits of mango 'Paheri' were treated immediately after harvest with ethefon at 0 - 250 - 500 - 1.000 and 2.000 ppm. Fruit ripening was accelerated by all treatments , the time to maturity being reduced from 48 to 72 hours, when compared with controls. Maturation was evaluated, by external colour of fruits, soluble solids and acid contents.

Downloads

Download data is not yet available.

Downloads

Published

1981-01-01

Issue

Vol. 38 No. 1 (1981)

Section

nd916197553

How to Cite

Sampaio, V. R. (1981). Effects of 2-chloroetylphosphonic acid on ripening of mango . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 38(1), 93-98. https://doi.org/10.1590/S0071-12761981000100008