Mineral nutrition of vegetable crops: XII. deficiencies of micronutrients in cauliflower

Authors

  • M. Kuramoto USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • G.D. de Oliveira USP; E.S.A. Luiz de Queiroz; Departamento de Química
  • H.P. Haag USP; E.S.A. Luiz de Queiroz; Departamento de Química

DOI:

https://doi.org/10.1590/S0071-12761970000100023

Abstract

Cauliflower (Brassica olerácea var. botrytis, cultivar Piracicaba precoce nº 1) seedlings were transfered at the age of 25 days to plastic pots containing quartz. Groups of 4 plants were exposed to the following nutrient solutions: -B, -Cu, -Fe, -Mn, -Mo, -Zn, and solution containing all the nutrients. Clear cut deficiences symptoms were described. The influence of the absent of the micronutrients on the growth rate is showed on quadro 1 in Portuguese text. Datas of the che mical analysis of different parts of the vegetable (new leaves, old leaves, "head" stem) are presented on quadro 2 and 3 in Portuguese text.

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Published

1970-01-01

Issue

Section

naodefinida

How to Cite

Kuramoto, M., Oliveira, G. de, & Haag, H. (1970). Mineral nutrition of vegetable crops: XII. deficiencies of micronutrients in cauliflower . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 27, 335-345. https://doi.org/10.1590/S0071-12761970000100023