Production, storage, and destination of seafood industry waste in five states of Brazil

Authors

  • Werner Souza Martins Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Medicina Veterinária Preventiva e Saúde Animal
  • Lia Ferraz de Arruda Sucasas Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutrição
  • Ricardo Borghesi Empresa Brasileira de Pesquisa Agropecuária (Embrapa) - Embrapa Agropecuária Oeste
  • Marília Oetterer Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Departamento de Agroindústria, Alimentos e Nutrição

DOI:

https://doi.org/10.11606/issn.1678-4456.bjvras.2017.127298

Keywords:

Seafood supply chain, Environment, Sustainability, Supply chain management

Abstract

Large quantities of waste are generated throughout the seafood supply chain. Although this material has a great potential for use (e.g. pharmaceutical industry, animal feed production), if not managed properly it represents an environmental risk. In order to meet the volume, destination, and method of storage of waste of Brazilian seafood supply chain, we got information from 29 companies that have Official Veterinary Inspection (SIF). After the industrialization of seafood only 44% on average of the total raw material is used for human consumption and 59.2% of the unused portion is discarded in landfill.

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Author Biography

  • Ricardo Borghesi, Empresa Brasileira de Pesquisa Agropecuária (Embrapa) - Embrapa Agropecuária Oeste

    Zootecnista

    Mestre em Ciências

    Doutor em Ciências

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Published

2017-11-24

Issue

Section

FULL ARTICLE

How to Cite

1.
Martins WS, Sucasas LF de A, Borghesi R, Oetterer M. Production, storage, and destination of seafood industry waste in five states of Brazil. Braz. J. Vet. Res. Anim. Sci. [Internet]. 2017 Nov. 24 [cited 2024 May 22];54(3):238-46. Available from: https://www.revistas.usp.br/bjvras/article/view/127298