Glycemic, protein profile and serum biochemical profile in Bôer goat in the postpartum period

Authors

  • Rodrigo Yanaka Universidade Federal Rural de Pernambuco, Unidade Acadêmica de Garanhuns, Garanhuns, PE
  • Diogo Gaubeur de Camargo Universidade Estadual Paulista, Faculdade de Odontologia, Araçatuba, SP
  • Wildenberto Arena Santos Universidade Estadual Paulista, Faculdade de Odontologia, Araçatuba, SP
  • Bruno da Silva Cavassano Universidade Estadual Paulista, Faculdade de Odontologia, Araçatuba, SP
  • Fernanda Bovino Universidade Estadual Paulista, Faculdade de Odontologia, Araçatuba, SP
  • Luiz Cláudio Nogueira Mendes Universidade Estadual Paulista, Faculdade de Odontologia, Araçatuba, SP
  • Juliana Regina Peiró Universidade Estadual Paulista, Faculdade de Odontologia, Araçatuba, SP
  • Francisco Leydson Formiga Feitosa Universidade Estadual Paulista, Faculdade de Odontologia, Araçatuba, SP

DOI:

https://doi.org/10.11606/issn.2318-3659.v49i1p39-45

Keywords:

Postpartum, Caprine, Glycemia, Protein profile, Biochemical profile

Abstract

The objective was to test the hypothesis that there is variation of some protein components, biochemical and glucose from the blood of goats in the postpartum period. ElevenBôer goats were used to evaluate the serum following variables: total protein (TP), albumin, α-globulin, β-globulin, γ-globulin, immunoglobulin G (IgG), aspartate (AST), alkaline phosphatase (ALP), gamma-glutamyltransferase (GGT), creatinine, urea and glucose. These components were determined in moments zero (immediately after delivery), two, seven, 15, 30 and 75 days postpartum. The β-globulin, IgG, creatinine and urea from the goats did not show significant variations, the blood glucose at time zero was greater than the baseline values due to physiological stimulation of glycogenesis determined by the increase of cortisol in delivery. The blood constituents of goats showed variations in the period to 75 days postpartum as a result physiological causes related to delivery and postpartum.

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Author Biography

  • Francisco Leydson Formiga Feitosa, Universidade Estadual Paulista, Faculdade de Odontologia, Araçatuba, SP

Published

2012-02-03

Issue

Section

UNDEFINIED

How to Cite

1.
Yanaka R, Camargo DG de, Santos WA, Cavassano B da S, Bovino F, Mendes LCN, et al. Glycemic, protein profile and serum biochemical profile in Bôer goat in the postpartum period. Braz. J. Vet. Res. Anim. Sci. [Internet]. 2012 Feb. 3 [cited 2024 Apr. 18];49(1):39-45. Available from: https://www.revistas.usp.br/bjvras/article/view/40115